New to The Cheese Outlet this week and produced by Fromagerie Blackburn in Quebec. Sue Riedl of the Globe and Mail has this to say of our newest addition. "Le Mont-Jacob presents a sophisticated fix for a savoury craving. Equally good melted as it is sliced, the cheese pops with flavour as soon as it hits your palate. Its nutty, salty essence reveals itself in a rich meaty flavour explosion that is tempered by a fruity sweetness. The aroma is pronounced and earthy at the rind but surprisingly delicate if you snap open the paste and inhale the lactic, sour-cream softness."
Come in and try it for yourself!
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